Cholesterol Good or Bad? by Dr. Carol Ann Fischer, DC

There is a lot of confusion about cholesterol. Cholesterol is what the liver makes in order to   enable us to handle stress, the sex hormones and to reproduce. Cholesterol is an essential component found in hormones that also helps form the brain, bile acids, vitamin D and the steroid hormones produced in the adrenal glands. 

It has other functions including protecting blood vessels from inflammation. When blood vessels are inflamed they can spring a leak, causing a heart attack or stroke. Cholesterol is the way the body protects the blood vessel lining. Too much inflammation will result in excess cholesterol build up inside the arteries, creating another issue. 

The solution is to reduce the cause of the inflammation. Inflammation is created by the Standard American Diet, or SAD for short. The SAD food list is high in carbohydrates, high in sugars and high in trans fats, all items found commonly in American fast food. 

If your diet is good, but you have high cholesterol, your liver is probably having issues using the cholesterol. High blood cholesterol indicates that there is an inability of the body to correctly manufacture the needed hormones and vitamins. The solution to high cholesterol is to repair the digestive tract, and the organs involved in fat metabolism, the liver and gall bladder. 

To determine if your fish oil is fresh, freeze it and then cut it open. If it smells fishy, it is rancid. Fresh fish oil does not smell. Rancid fish oil is in the same category as trans fat, not a beneficial food for the body. 

Cholesterol does not need to be eaten, because the liver and other tissues can manufacture cholesterol from saturated fats. make the hormones that enable us to handle stress and reproduce. The key here is saturated fats in the diet, not trans fats. Saturated fats include the essential fatty acids found in avocado, flax seeds, chia seeds and fresh fish oil. 

There is a natural solution to help repair cholesterol issues regardless if the levels are high or low. Levels that are too low will prevent your body from manufacturing sex hormones resulting in fatigue, infertility and impotency. Various alternative approaches to repairing cholesterol issues range from dietary and lifestyle changes to natural whole food support for the liver, gall bladder and digestive system. 


Another solution is Alkalized Antioxidant Rich Water:  Alkalized water is the most hydrating water there is. This water tastes different and hydrates the body easier and faster than other waters. The high level of  antioxidants in this water when it is fresh make it beneficial for both the inside of the body, and the outside. Drinking this water allows the digestive system to become properly hydrated, which improves digestion and fat metabolism. TLC offers FREE samples of this water for 21 days on a trial basis. To learn more contact Dr. Yale today at (734) 664 - 0339

If you feel that you are dragging your body around or have difficulty with digestion,  there is a natural solution available. Get checked by Dr. Sherry Yale, DC at TLC Holistic Wellness in Livonia, MI if you are not sure if your liver, gall bladder and digestive system are working correcttly or not. Dr Yale uses a simple, non-invasive method called NRT or Nutrition Response Testing to evaluate what your individual body needs are, and what your body wants. 

If you live in any of the surrounding cities of Detroit including Farmington, Farmington Hills, West Bloomfield, Novi, Redford etc. contact Dr. Yale today at (734) 664 - 0339 to schedule your no charge initial consultation and screening evaluation to determine what help your digestive system needs.

Key to Health to Prevent Food Allergies

The Key to Health

The Key to Health is a healthy functioning Gastrointestinal (GI) Tract. How well it performs determines our overall health. The GI tract is a hollow tube that starts at the mouth and ends at the end of the colon.

It is in the GI "hollow tube" tract where food is digested and broken down into appropriate sized molecules. The molecules are then transported across the digestive tract membrane into the blood where they are delivered to the rest of the body. From the blood these molecules go into the cells and are used for body growth, tissue repair, and energy production.

A healthy functioning GI tract also has a very important role in prevention. The GI tract acts as a protective tissue barrier keeping toxic unhealthy materials, microbes, and debris from entering into the circulation. A healthy GI tract can effectively and routinely attack these unhealthy materials, compact them, and eliminate them from the body.

Signs of a malfunctioning GI tract could include bloating, acid reflux, belching/gas, indigestion after eating fats, oils, and/or protein. Other symptoms include light colored stools, pain on the upper right side of the abdomen, gall stone formation, constipation, dry skin, skin rashes, and pain in the neck and upper back or between the shoulder blades.

Digestive difficulties develop when there are insufficient digestive enzymes in the GI tract to cause the proper breakdown of foods eaten. When food is not properly digested it can ferment, putrefy, become rancid, and injure the lining of the GI tract. When the cell lining of the GI tract becomes injured, the protective barrier becomes more permeable to unwanted materials.

Increased permeability can then set the stage for a variety of chronic illnesses and food allergies. Various digestive difficulties develop including acid indigestion, acid reflux, leaky gut syndrome, dysbiosis, stomach burning, food allergies and sensitivities, irritable bowel, and mal-absorption syndrome creating additional nutritional deficiencies.

Food allergies and sensitivities are on the rise due to changes in the U.S. diet. Chronic sinus congestion or sinus headaches are often indicative of hidden food allergies. There are many people who are allergic to gluten, the most common component of grains, including wheat. Allergic reactions to dairy, corn and soy also are increasing, as more products contain these items. Diets high in grains and animal protein can also cause an allergic reaction in the GI tract. 

One solution is Alkalized Antioxidant Rich Water:  Alkalized water is the most anti-aging water there is. This water tastes different and hydrates the body easier and faster than other waters. The high level of  antioxidants in this water when it is fresh make it beneficial for both the inside of the body, and the outside. Drinking this water allows the digestive system to become properly hydrated, which improves digestion and reduces food allergy reactions.

Not sure what about your overall digestive function or what your might be allergic to? There is a simple way to find out. Get checked by Dr. Sherry Yale, DC at TLC Holistic Wellness in Livonia, MI if you are not sure what foods are best for you to eat. Dr Yale uses a simple, non-invasive method called NRT or Nutrition Response Testing to evaluate what your individual body needs are, and what foods your body wants. 

If you live in any of the surrounding cities of Detroit including Farmington, Farmington Hills, Bloomfield Hills, Novi Redford etc. contact Dr. Yale today at (734) 664 - 0339 to schedule your no charge initial consultation and screening evaluation to determine what your Key to Health is. 

Eating to Look Younger Part 2 posted on January 19, 2016 by Dr. Carol Ann Fischer, DC

Eating to Look Younger Part 2 

 Sea Vegetables: Polluted cells can't function at their optimum level. When our cells are functioning optimally, not only do we have more energy—we look and feel great. Sea vegetables are one of our richest sources of minerals and phytochemicals. These veggies help detoxify, rebuild and nourish all the cells in our body. Unhealthy foods, stress and environmental pollutants cause cells to age prematurely, potentially leading to thinning hair and premature wrinkles. Sea vegetables reverse this process!  Crunch them on your salad.

      Meat and Lentils: As you age, your hair and skin cells become damaged, making you appear older. The protein in meat, chicken, and certain vegetables promotes cell growth and repair, which translates to younger-looking skin, fewer wrinkles, less hair loss and a glossy mane. To take a break from meat try lentils instead; they contain more protein than any other legume.

      Eggs:  Vitamin A is especially important for skin repair, and decreased levels can lead to dry, flaky skin.  A lack of vitamin A may cause your skin to heal poorly and wrinkle easily.  A good source of vitamin A food includes eggs and some plants—carrots and broccoli, for example—supply beta-carotene, which your body converts to vitamin A as needed.

      Almond or hemp milk:  Almond milk is a nutritious dairy alternative because of its high levels of magnesium, potassium, manganese, copper, vitamin E, selenium and calcium.  Hemp milk is a delicious, nutty-tasting non-dairy beverage that provides essential balanced nutrition. It's a fantastic alternative to soymilk and has a natural well-balanced ratio of omega-3 and omega-6 essential fatty acids to keep your mind sharp, your immune system strong and your skin glowing.  Both almond and hemp milks are plant-based, and don't contain lactose. They offer high-quality protein that can give hair a radiant, healthy shine and helps keep skin soft.

   Salmon and Avocados:  Salmon is more than a delicious meal—it's an anti-aging feast. Salmon has precious omega-3 essential fatty acids, which enhance blood flow. The pink/orange color of wild salmon is an anti-aging carotenoid that protects cell membranes. Salmon also contains DMAE, which improves facial muscle tone and reduces wrinkles. Add avocado for its antioxidant properties and you'll be sitting pretty after dinner.  Make sure you get wild salmon and NOT farm raised or genetically modified salmon. 

     Crunchy vegetables: Fresh raw veggies are as good for your grin as they are for your skin! Celery, carrots, string beans and cauliflower contain cellulose which helps scrub stains from your teeth—giving you a whiter, brighter smile. Both the cellulose and the [other] fiber in these foods act as abrasives that clean and remove bacteria from teeth.

 Alkalized Antioxidant Rich Water:  Alkalized water is the most anti-aging water there is. This water tastes different and hydrates the body easier and faster than other waters. The high level of  antioxidants in this water when it is fresh make it beneficial for both the inside of the body, and the outside. Drinking this water allows the skin to become properly hydrated, which improves facial muscle tone and reduces wrinkles.

Get checked by Dr. Sherry Yale, DC at TLC Holistic Wellness in Livonia, MI if you are not sure what foods are best for you to eat. Dr Yale uses a simple, non-invasive method called NRT or Nutrition Response Testing to evaluate what your individual body needs are, and what foods your body wants. Contact Dr. Yale today at (734) 664 - 0339 to schedule your no-charge initial consultation & screening evaluation.

Eating To Look Younger Part 1, posted on January 11, 2016 by Dr. Carol Ann Fischer, DC

As we start the New Year here are some great foods to add to your diet to help you feel and look healthier and enable your skin look younger.

      Collagen: Collagen is used to make connective tissue for the skin. So does Vitamin C.  An interesting source of collagen would include honey. Honey has an amino acid in it called proline which is used to make collagen. Sweetener of choice – Honey.  I would avoid artificial sweeteners.  Bell peppers are a great source of vitamin C.

      Essential fatty acids: EFA's nourish the skin, help maintain skin integrity and keep skin cells performing optimally. "Essential fatty acids, a component of all cell membranes in the body, regulate the flow of nutrients, waste materials, and water in and out of cells—which keeps you looking young."  Flax oil and walnuts.

      Liver Cleansers: Foods that keep our livers cleansed of toxins, heavy metals and fats make our whole body function more efficiently. This makes us happier, which affects how we look. Plus, a healthy liver brightens our eyes and tightens our skin.  Best food for our liver – beets!  Also, green foods like broccoli and spinach take away the craving for sweets.  When you crave and eat sweets you are creating a process for wrinkles called glycation.  A wrinkle causing food would include yogurt.

      Fresh herbs for flavor: basil, dill and parsley. If you have puffy bags under your eyes in the morning, you are almost certainly consuming much more salt than you need.  Another problem is alcohol: It dehydrates you and can make your skin sag. The worst combination is alcohol and salt, which causes puffy dark circles under your eyes. Don’t go to the bar and have chips and beer. Use fresh herbs instead of salt.  Sparkling water instead of alcohol.

     Crunchy vegetables: Fresh raw veggies are as good for your grin as they are for your skin! Celery, carrots, string beans and cauliflower contain cellulose which helps scrub stains from your teeth—giving you a whiter, brighter smile. Both the cellulose and the [other] fiber in these foods act as abrasives that clean and remove bacteria from teeth.

   Alkalized Antioxidant Rich Water:  Alkalized water is the most anti-aging water there is. This water tastes different and hydrates the body easier and faster than other waters. The high level of  antioxidants in this water when it is fresh make it beneficial for both the inside of the body, and the outside. Drinking this water allows the skin to become properly hydrated, which improves facial muscle tone and reduces wrinkles.


Get checked by Dr. Sherry Yale, DC at TLC Holistic Wellness in Livonia, MI if you are not sure what foods are best for you to eat. Dr Yale uses a simple, non-invasive method called NRT or Nutrition Response Testing to evaluate what your individual body needs are, and what foods your body wants. Contact Dr. Yale today at (734) 664 - 0339 to schedule your no-charge initial consultation & screening evaluation.

The Secret to Simple Weight Loss posted on February 28, 2015 by Dr. Carol Ann Fischer, DC, ND

A healthy body is composed of 25% fat. Your body uses this fat in all cell membranes, and in nerve and brain cells. Good fat is not the body fat that you find around your abdomen or thighs. That extra body weight occurs from the consumption of wrong fats and excess sugars. 

The body protects itself from toxins by surrounding them with fat and storing them. When there are no good fats, the body uses the bad fats to make cell membranes. The bat fat cell membranes prevent the toxins stored inside the cells from being released, adding to weight gain everywhere. In addition to weight gain, bad fats increase bad cholesterol (LDL) levels, and decrease good cholesterol (HDL) levels. 

Man-made (bad) fats add to the toxic burden and increase body weight and inches. This includes the fat found in processed foods and margarine. These bad fats are non-digestible. To lose weight, consume good fats that are digestible, and are solid at room temperature, like coconut oil and butter. Avoid using Canola oil and imitation butters. Canola oil is highly processed Canadian oil made from the poisonous and deadly rape seed plant. Olive oil is the best oil to use on salads, and is better for cooking than corn or vegetable oil.

If you find that you cannot lose weight easily by changing your food intake, it could be because your body has stored too many toxins. Everywhere you look we are bombarded with chemicals. There are over 14,000 man-made chemicals in our food supply alone, not to mention the chemicals that we put on our skin in the form of soaps, lotions and cosmetics. The average American consumes 14 pounds of chemical additives, 180 pounds of table sugar, and 54 gallons of pop, in addition to bad fats. This contributes to weight gain and must change. 

Everyone bathes daily in clean water, but do you drink water to clean the inside of your body? Your body is 70% water. Water is used to dilute and neutralize toxic chemicals. Without sufficient water these chemicals are stored in the body in the fatty tissues, adding to weight gain. So bathe your body on the inside each and every day to keep it healthy and to help it lose unwanted pounds.

The amount of water that your body needs daily is one-half your body weight in ounces. If you weighed 150 pounds you should drink 75 ounces of water daily. As you increase your water consumption toward half your body weight in ounces, you will find that food cravings will decrease, you will sleep better, you will have more energy, and you will lose weight. 

If you are unable to drink half your body weight in ounces, you are drinking the wrong type of water. Not all waters are created equal. Some waters taste better than others, and are easier to drink. Clean healthy alkalized, antioxidant rich water is easy to drink and super hydrating. Many people who drink this type of water experience increased energy and easier weight loss. Contact TLC Holistic Wellness in Livonia, MI today for more information and to sample this delicious water. Call (734) 664 - 0339.

What Are Antioxidants?

Posted on February 13, 2015 by Dr. Carol Ann Fischer, DC

As you listen to your favorite Detroit radio station, you will hear advertisements praising the virtues of a newly discovered foreign fruit that is rich in antioxidants. You also see similar ads on the side of big Bloomfield HIlls busses. Why all the hype about antioxidants?

For Detroit folks that are unfamiliar with antioxidants: these chemicals break down or neutralize free radicals. A free radical is an unstable atom or molecule that affects cell membranes. Free radicals are produced by normal biological processes. Dr. Denham Harmon proposed in 1956 that free radicals underlie the aging process.

Not only are free radicals contributing to my wrinkles but they may make me fat!

According to Zane Andrews, PhD, a neuro-endocrinologist at Monash University. Andrews believes these molecules damage the cells that tell us we are full. As time passes these satiation sensors become weaker and our appetites become stronger.

One of the best ways to combat free radicals in Michigan is to eat a healthy diet rich in antioxidants. The Mayo Clinic suggests these antioxidant-rich foods readily available in Bloomfield HIlls grocery stores and Detroit farmer’s markets:

• Carrots, apricots and other yellow and orange fruits and vegetables
• Blueberries
• Spinach and other green leafy vegetables
• Tomatoes
• Beans, peas and lentils
• Fish, especially salmon
• Nuts

There are also many powerful antioxidant herbs and nutritional supplements that are available in our office. Call (734) 664 -0339 today to schedule a no charge consultation with Dr. Solomon at TLC Holistic Wellness to determine if you can benefit from more antioxidants in your diet. 

Another excellent way Detroit folks can fight free radicals is by drinking alkaline, antioxidant rich water created by a Japanese water processor. This 40 year old company has been making these water filtration systems that have helped people slow down the aging process. One glass of this water has the same amount of antioxidants as 2 and 1/2 pounds of blueberries!

If you live in Livonia, Bloomfield HIlls, Farmington Hills, Novi or the Detroit area and would like to sample this water contact Dr. Fischer by phone (248) 382-8668 or email drfischer@tlcholisticwellness.com.