Enjoying Holiday Sweets Posted on November 19, 2015 by Dr. Carol Ann Fischer, DC

Sugar now has a bad reputation, as does fat. Both have been linked to a lot of degenerative diseases and unwanted health issues. So how do you make holiday cookies, cakes and pies without the traditional white sugar and solid white oil? You use good sugars and good oil.

No all sugars are the same. There are natural sugars and man-made sugars. Man-made sugar from corn used to be known as high fructose corn syrup. It has been renamed as fructose. Fructose was considered fruit sugar, but now it is a highly processed GMO corn sugar.

Fructose as a refined sugar spikes blood sugar rapidly, compared to natural sugars that are metabolized slowly as food. Another man-made sugar that has seen a name change contains aspartame. This artificial sweetener is now amino-sweet, with the same toxic chemical compounds.

Good fat in the form of oil is needed in all baked goods. The best fats and oils to use occur naturally as foods. Man-made oils are made by adding hydrogen gas to create a solid mass at room temperature. The process is called hydrogenation, and it produces a fat known as a trans fat or hydrogenated fat.

Trans fats are flat molecules, like a pad of paper. Good natural fat is like many crumpled up papers. Natural fats are easily used as building blocks by the body for the brain, nervous system and all cell membranes due to their shape. Only 18 days are needed for the body to use a good fat, while it takes 51 days to break down a trans fat.

This holiday season can be a time of great joy, and sharing many festive foods with family and friends. Join the growing movement of healthier food choices in preparing holiday sweets. Here is a simple guideline of what sugars & fats to avoid and what to use instead. Enjoy the sweetness of the holiday season!

  Avoid These Sugars & Oils                                     Replace With These Sugars & Oils

White Sugar (made from GMO corn), Fructose AKA High Fructose Corn Syrup	Stevia, Organic 100% Cane Sugar, Organic Honey, Organic Coconut Sugar, Organic Raw Sugar or Organic Maple Syrup
Commercially Prepared Oils, Shortening, Margarine (Usually rancid synthetic oils with added chemicals and food colors) Canola Oil /Cottonseed Oil (from GMO seeds)	Organic Coconut Oil Organic Cold-Pressed Food Oils (best in dark bottles) Organic Extra-Virgin Olive Oil

Not sure if you have any health issues as a result of your past dietary habits? Call( 734) 664-0339 to schedule a free dietary analysis with Dr. Sherry Yale, D.C. at TLC Holistic Wellness in Livonia, MI. She has provided holistic and nutritional recommendations using diet & whole food supplements for 26 years as a practicing chiropractor, holistic-wellness consultant.

Visit  TLC Holistic Wellness for more information and to learn about our free Holiday Gift for New Patients. 

The Secret to Simple Weight Loss posted on February 28, 2015 by Dr. Carol Ann Fischer, DC, ND

A healthy body is composed of 25% fat. Your body uses this fat in all cell membranes, and in nerve and brain cells. Good fat is not the body fat that you find around your abdomen or thighs. That extra body weight occurs from the consumption of wrong fats and excess sugars. 

The body protects itself from toxins by surrounding them with fat and storing them. When there are no good fats, the body uses the bad fats to make cell membranes. The bat fat cell membranes prevent the toxins stored inside the cells from being released, adding to weight gain everywhere. In addition to weight gain, bad fats increase bad cholesterol (LDL) levels, and decrease good cholesterol (HDL) levels. 

Man-made (bad) fats add to the toxic burden and increase body weight and inches. This includes the fat found in processed foods and margarine. These bad fats are non-digestible. To lose weight, consume good fats that are digestible, and are solid at room temperature, like coconut oil and butter. Avoid using Canola oil and imitation butters. Canola oil is highly processed Canadian oil made from the poisonous and deadly rape seed plant. Olive oil is the best oil to use on salads, and is better for cooking than corn or vegetable oil.

If you find that you cannot lose weight easily by changing your food intake, it could be because your body has stored too many toxins. Everywhere you look we are bombarded with chemicals. There are over 14,000 man-made chemicals in our food supply alone, not to mention the chemicals that we put on our skin in the form of soaps, lotions and cosmetics. The average American consumes 14 pounds of chemical additives, 180 pounds of table sugar, and 54 gallons of pop, in addition to bad fats. This contributes to weight gain and must change. 

Everyone bathes daily in clean water, but do you drink water to clean the inside of your body? Your body is 70% water. Water is used to dilute and neutralize toxic chemicals. Without sufficient water these chemicals are stored in the body in the fatty tissues, adding to weight gain. So bathe your body on the inside each and every day to keep it healthy and to help it lose unwanted pounds.

The amount of water that your body needs daily is one-half your body weight in ounces. If you weighed 150 pounds you should drink 75 ounces of water daily. As you increase your water consumption toward half your body weight in ounces, you will find that food cravings will decrease, you will sleep better, you will have more energy, and you will lose weight. 

If you are unable to drink half your body weight in ounces, you are drinking the wrong type of water. Not all waters are created equal. Some waters taste better than others, and are easier to drink. Clean healthy alkalized, antioxidant rich water is easy to drink and super hydrating. Many people who drink this type of water experience increased energy and easier weight loss. Contact TLC Holistic Wellness in Livonia, MI today for more information and to sample this delicious water. Call (734) 664 - 0339.