The
Key to Health
The Key to Health is a healthy
functioning Gastrointestinal (GI) Tract. How well it performs determines our
overall health. The GI tract is a hollow tube that starts at the mouth and ends
at the end of the colon.
It is in the GI "hollow tube" tract where food is digested and broken down into appropriate sized molecules. The molecules are then transported across the digestive tract membrane into the blood where they are delivered to the rest of the body. From the blood these molecules go into the cells and are used for body growth, tissue repair, and energy production.
A healthy functioning GI tract also has a very important role in prevention. The GI tract acts as a protective tissue barrier keeping toxic unhealthy materials, microbes, and debris from entering into the circulation. A healthy GI tract can effectively and routinely attack these unhealthy materials, compact them, and eliminate them from the body.
Signs of a malfunctioning GI tract could include bloating, acid reflux, belching/gas, indigestion after eating fats, oils, and/or protein. Other symptoms include light colored stools, pain on the upper right side of the abdomen, gall stone formation, constipation, dry skin, skin rashes, and pain in the neck and upper back or between the shoulder blades.
Digestive difficulties develop when there are insufficient digestive enzymes in the GI tract to cause the proper breakdown of foods eaten. When food is not properly digested it can ferment, putrefy, become rancid, and injure the lining of the GI tract. When the cell lining of the GI tract becomes injured, the protective barrier becomes more permeable to unwanted materials.
Increased permeability can then set the stage for a variety of chronic illnesses and food allergies. Various digestive difficulties develop including acid indigestion, acid reflux, leaky gut syndrome, dysbiosis, stomach burning, food allergies and sensitivities, irritable bowel, and mal-absorption syndrome creating additional nutritional deficiencies.
Food allergies and sensitivities are on the rise due to changes in the U.S. diet. Chronic sinus congestion or sinus headaches are often indicative of hidden food allergies. There are many people who are allergic to gluten, the most common component of grains, including wheat. Allergic reactions to dairy, corn and soy also are increasing, as more products contain these items. Diets high in grains and animal protein can also cause an allergic reaction in the GI tract.
One solution is Alkalized Antioxidant Rich Water: Alkalized water is the most anti-aging water there is. This water tastes different and hydrates the body easier and faster than other waters. The high level of antioxidants in this water when it is fresh make it beneficial for both the inside of the body, and the outside. Drinking this water allows the digestive system to become properly hydrated, which improves digestion and reduces food allergy reactions.
Not sure what about your overall digestive function or what your might be allergic to? There is a simple way to find out. Get checked by Dr. Sherry Yale, DC at TLC Holistic Wellness in Livonia, MI if you are not sure what foods are best for you to eat. Dr Yale uses a simple, non-invasive method called NRT or Nutrition Response Testing to evaluate what your individual body needs are, and what foods your body wants.
If you live in any of the surrounding cities of Detroit including Farmington, Farmington Hills, Bloomfield Hills, Novi Redford etc. contact Dr. Yale today at (734) 664 - 0339 to schedule your no charge initial consultation and screening evaluation to determine what your Key to Health is.
It is in the GI "hollow tube" tract where food is digested and broken down into appropriate sized molecules. The molecules are then transported across the digestive tract membrane into the blood where they are delivered to the rest of the body. From the blood these molecules go into the cells and are used for body growth, tissue repair, and energy production.
A healthy functioning GI tract also has a very important role in prevention. The GI tract acts as a protective tissue barrier keeping toxic unhealthy materials, microbes, and debris from entering into the circulation. A healthy GI tract can effectively and routinely attack these unhealthy materials, compact them, and eliminate them from the body.
Signs of a malfunctioning GI tract could include bloating, acid reflux, belching/gas, indigestion after eating fats, oils, and/or protein. Other symptoms include light colored stools, pain on the upper right side of the abdomen, gall stone formation, constipation, dry skin, skin rashes, and pain in the neck and upper back or between the shoulder blades.
Digestive difficulties develop when there are insufficient digestive enzymes in the GI tract to cause the proper breakdown of foods eaten. When food is not properly digested it can ferment, putrefy, become rancid, and injure the lining of the GI tract. When the cell lining of the GI tract becomes injured, the protective barrier becomes more permeable to unwanted materials.
Increased permeability can then set the stage for a variety of chronic illnesses and food allergies. Various digestive difficulties develop including acid indigestion, acid reflux, leaky gut syndrome, dysbiosis, stomach burning, food allergies and sensitivities, irritable bowel, and mal-absorption syndrome creating additional nutritional deficiencies.
Food allergies and sensitivities are on the rise due to changes in the U.S. diet. Chronic sinus congestion or sinus headaches are often indicative of hidden food allergies. There are many people who are allergic to gluten, the most common component of grains, including wheat. Allergic reactions to dairy, corn and soy also are increasing, as more products contain these items. Diets high in grains and animal protein can also cause an allergic reaction in the GI tract.
One solution is Alkalized Antioxidant Rich Water: Alkalized water is the most anti-aging water there is. This water tastes different and hydrates the body easier and faster than other waters. The high level of antioxidants in this water when it is fresh make it beneficial for both the inside of the body, and the outside. Drinking this water allows the digestive system to become properly hydrated, which improves digestion and reduces food allergy reactions.
Not sure what about your overall digestive function or what your might be allergic to? There is a simple way to find out. Get checked by Dr. Sherry Yale, DC at TLC Holistic Wellness in Livonia, MI if you are not sure what foods are best for you to eat. Dr Yale uses a simple, non-invasive method called NRT or Nutrition Response Testing to evaluate what your individual body needs are, and what foods your body wants.
If you live in any of the surrounding cities of Detroit including Farmington, Farmington Hills, Bloomfield Hills, Novi Redford etc. contact Dr. Yale today at (734) 664 - 0339 to schedule your no charge initial consultation and screening evaluation to determine what your Key to Health is.
