Wednesday, August 26, 2015

Changing Body Energy posted on August 26, 2015 by Dr. Carol Ann Fischer, DC


Changing Body Energy
By Dr. Carol Ann Fischer, BS, DC, ND

Healthy bodies vibrate with lots of energy. All cells work using an energy vibration known as voltage. Just like an alkaline battery is used to power radios and toys, bodies store and use voltage. In energy medicine, health is associated with negative voltage, and an alkaline state. Conversely, chronic disease and pain are associated with acidity and a loss of voltage.

Voltage is stored by the fat cells that make up the body cell membranes. This allows the cell to have an unlimited source of energy. Bodies will only be able to store energy if the right fats are consumed. A diet rich in good fats like coconut oil, olive oil, avocado and raw butter/raw milk allows cells to properly store energy.

Faster aging, fatigue, pain and dis-ease formation occurs when the wrong fats are eaten. The worst offenders in the food category are cooked and processed foods, especially those made with canola oil, and any type of trans fat from partially hydrogenated or hydrogenated oils.

To reduce spoilage, food manufacturers heat oils to increase the shelf life of processed foods. The heated oils are trans fats that act as plastic fats in the cell membrane. These fats wrap the cells in a substance like cellophane, which cannot store voltage. This is what makes these fats unhealthy.

Environmental stress and toxins, negative thoughts and emotions, trauma, EMF, caffeine, and a poor functioning thyroid also rob the body of energy. Other culprits are the chemicals chlorine and fluoride that are added to the drinking and bathing water. Bottled water contains plastic residue that causes reduced voltage. A diet high in fried foods, meat, pop, sugars and grains also reduces voltage.



The human body functions at -20 to-25 millivolts, which is the healthy blood pH of 7.365 to 7.4.  The body becomes susceptible to dis-ease when voltage drops. A sick body is associated with a low or positive voltage. Increasing the cellular voltage provides the power for the body to heal itself.

The earth recharges itself lightening strikes, which is 800 times/second somewhere around the world. Human body voltage can be increased by connecting with the earth when swimming in the ocean, standing barefoot in dirt, getting sun exposure and standing in running water. This is why most people feel energized when bathing in water through a shower filter, instead of chlorinated tap water. Hugging someone can also increase energy.

Another way to increase voltage energy is to eat a diet that consists mainly of organic raw, unprocessed, chemical free food. Raw foods can be combined and blended into a smoothie or eaten as a salad. A raw food diet alone may not be sufficient to offset the voltage stealers that rob our bodies of life energy. 

Energy can be increased with proper mineral supplementation, sufficient iodine and natural thyroid support, effective digestive enzymes, and organic, unrefined, unprocessed oils. Drinking living water with a high negative voltage can rapidly increase body voltage, allowing the body to start the healing process. The body can heal itself when given the right tools.

Dr. Carol Ann Fischer, B.S., D.C., N.D. owns TLC Holistic Wellness  She has provided holistic and nutritional recommendations using live water, diet & whole food supplements for 30 years as a practicing chiropractor, naturopath-wellness consultant. Visit http://www.tlcholisticwellness.com/ for more information and products available in the TLC Store.

Wednesday, August 19, 2015

Research Validates Organic is Better posted by Dr. Carol Ann Fischer on August 19, 2015


                                                             Organic is Best!

The debate over whether organic food is healthier than conventionally grown food may be over, according to results from a $25-million study into organic food -- the largest of its kind to date. The four-year, European-Union-funded study found that:

    * Organic fruit and vegetables contain up to 40 percent more antioxidants
    * Organic produce had higher levels of beneficial minerals like iron and zinc
    * Milk from organic herds contained up to 90 percent more antioxidants

The researchers obtained their results after growing fruit and vegetables, and raising cattle, on adjacent organic and non-organic sites. They say that eating organic foods can even help to increase the nutrient intake of people who don’t eat the recommended five servings of fruits and vegetables a day.




Eating organic produce decreases exposure to GMO seed and pesticides, and increases nutritional intake. Another study published in the Journal of Applied Nutrition showed that organically grown fruits and vegetables contained about twice the amount of beneficial minerals as those grown by conventional methods. 

The power to change the current food supply is in our hands. Every food item purchased is a vote for that type of food. If the food is not organic or locally grown, then it is commercially produced and related to GMO seed. Each organic purchase is a vote against the industrialized food conglomerates. Support organic farms and local farmers. Shop at farmer’s markets and support local farmers who grow and sell organic food.

For better health purchase and eat organic free-range beef, pork and poultry. Free range ensures that the animals and poultry are allowed to roam free to eat their natural diet, and are not given any antibiotics, hormones or drugs. Eat wild caught fish instead of farm-raised fish to avoid consuming additional antibiotics and genetically modified corn. Eat organically grown fruits and vegetables whenever possible. 

Visit TLC Holistic Wellness to download the 2015 GMO Free Organic Shopping Guide, and information on the best organic sources of beef and chicken. Contact TLC (734) 664 - 0339  for a free no-charge consultation if you are considering a diet change and don't know where to start.